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Grandpa Mick Reilly feeds his grandaughter Abby, 8 weeks, as the family catches their breath before dessert, at Black Bull Steakhouse & Seafood restaurant.
The Quackenbush and Reilly families celebrate David Quackenbushes birthday with a meal at the steakhouse, Monday evening, Feb. Open two weeks, the restaurant features a lunch and dinner menu highlighted by 28-day aged steaks prepared by Thomas Pogorzelski, a veteran chef from Brooklyn's Peter Luger Steakhouse.
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Michael Halim heads into the dining room with another tray of appetizers as more tables are served Monday evening, Feb. Open for about two weeks, the restaurant features a lunch and dinner menu highlighted by 28-day aged steaks prepared by Thomas Pogorzelski, a veteran chef from Brooklyn's Peter Luger Steakhouse.
Black Bull Steakhouse & Seafood restaurant co-owner Leo Gjevukaj discusses a banquet reservation at the front desk Monday evening, Feb. Open for about two weeks, the restaurant features a lunch and dinner menu highlighted by 28-day aged steaks prepared by Thomas Pogorzelski, a veteran chef from Brooklyn's Peter Luger Steakhouse.
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